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Shea nuts export ban splits industry as female pickers lose, processors gain 

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The recent export ban on raw shea nuts by the administration of President Bola Tinubu has sparked sharp divisions among players in Nigeria’s non-oil export sector, with shea butter producers and exporters expressing conflicting views on the policy’s impact more than a month after its implementation. Announced in September 2025, the Federal Government’s directive aims to encourage local value addition by halting the export of raw shea nuts, sesame seeds, and other unprocessed commodities. The policy, the government said, is part of efforts to boost domestic processing, create jobs, and strengthen the country’s industrial base. However, opinions remain divided among key stakeholders in the shea industry. Mr. Ademola Adebare, CEO of WhiteStep Empire, a firm specializing in the production and export of shea butter, believes the ban is a positive step toward deepening local value addition.
“I’m an exporter of shea butter and a stakeholder in the Nigerian Shea Butter Association,” Adebare said. “Nigeria has not been exporting shea nuts for long. It was only when Ghana made shea nuts one of their major export products that Nigeria became motivated to enter the same market, exporting to countries like Germany.”  He said that while the ban might affect rural women who depend on shea nut picking, it presents long-term benefits for the local processing industry. “In most cases, the ban is not going to affect the [shea butter] exporters but the women in rural areas. Still, it’s a good thing that Nigeria banned the export of raw shea nuts because most people who deal with shea butter still use handcrafted methods. Another advantage is that we can now build larger factories—like one proposed in Katangora—that can produce over 500 tons of shea butter weekly,” he said.  Adebare added that the ban could help stabilize the value chain and make local production more profitable.
“Shea nut is one of the leading non-oil products that attracts government interest. We’ve had many European buyers, especially from Germany, paying high prices for the nuts due to limited processing capacity in Nigeria. They extract the oil abroad, which is used in place of cocoa butter in the food industry,” he said.  He further noted that exporting raw shea nuts had previously created artificial scarcity in Nigeria, forcing local processors to import the same product back at higher prices. When exporters ship out raw nuts, it creates scarcity. Then, when we need them for processing, we have to import them back. That’s why shea butter became so expensive. Back then, when prices were high, women pickers earned more. For example, I used to pay about N10,000 per bucket for local production. Now, because of the surplus caused by the ban, I pay around N3,000 to N3,500,” Adebare said. He argued that while the women’s immediate income has dropped, the long-term effect of the ban will help reduce production costs and improve profitability for local processors.
“The ban helped drop the price of shea butter, which is a plus for us exporters. Our only major competitors are the Ghanaians, but Nigeria has a logistics advantage since transportation costs are lower here. When the nut was expensive, my selling price was high, but profits were low. Now, with reduced nut prices, I make more profit,” he added. He also criticized some exporters who oppose the policy, saying, “Many of them don’t understand the value chain. They are short-term players who just want quick money without investing in processing or sustainability.”
Despite Adebare’s optimism, many shea nut exporters said that the ban has crippled their businesses. Several declined to speak on record, saying they feared government backlash. One shea nut exporter, who requested anonymity, lamented: “I’ve invested close to $200,000, and now everything is gone. The ban came too suddenly. We were not given time to adjust or redirect our operations.”  While policymakers and exporters debate the economic implications, rural women—who form the backbone of Nigeria’s shea value chain—say they are suffering the most.
“We used to sell a bag for between N15,000 and N20,000 to merchants who ship them abroad,” said Aisha Mohammed, a 45-year-old picker from Kwara State. “But since the ban, no one wants to buy. Our shea nuts are wasting, and our children are hungry.”  For others, the loss is more personal. Airatu, a 40-year-old shea nut processor, said her daily income dropped from N5,000 to about N1,500 since the ban took effect. Another picker, 50-year-old Fatima Ojomu, said her family’s welfare has deteriorated. “I can barely feed my five children now. Before, traders would come every week to buy from us. Now, no one comes,” she lamented.  A policy document further explains the rationale behind the presidential decision.
According to the document, the ban becomes necessary because Nigeria has become increasingly vulnerable due to regional trade dynamics. While Burkina Faso, Mali, Ghana, and Togo have already banned the export of raw shea nuts to strengthen their domestic processing industries, Nigeria remains the only country in the sub-region still allowing such exports. The document stated further, “There is an opportunity to boost the shea value chain to generate around $300million annually in the short term if the recommended ban is enforced appropriately and efficiently.”
Backstory 
President Tinubu, in September, approved a six month ban on the export of raw shea nut to curb informal trade, boost local processing, protect and grow Nigeria’s shea industry. President Tinubu said, “Nigeria’s shea is our green wealth. We produce nearly 40% of the world’s supply, yet capture less than 1% of its $6.5bn global market. That imbalance ends now. I have approved a six-month suspension of raw shea exports, on the recommendation of the Presidential Food Systems Coordinating Unit, to secure supply for local processors, create jobs, and protect a value chain where 95% of pickers are women.   “With new market access opening in Brazil and beyond, we will no longer export poverty and import value. We will create value at home, compete abroad, and deliver prosperity under the Renewed Hope Agenda,” Tinubu said.  The ban also targets a tenfold increase in export revenue by 2027, with 99% of the value projected to come from refined shea products.

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Rice farmers predict further price drop as Lagos govt pegs bag at N57,000

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Some farmers’ associations in Lagos State have predicted further drop in the price of the commodity ahead of the yuletide following Governor Babajide Sanwo-Olu’s slash in the price of Lagos rice.

The farmers made this known in separate interviews with journalists on Sunday in Lagos. Mr Sanwo-Olu recently slashed the price of Lagos Rice from N64,000 to N57,000 per bag, which the farmers described as a good development.

The vice chairman of the All Farmers Association, South-West and Lagos State chapter, Sakin Agbayewa, commended the state government for the strategic move.

Mr Agbayewa said the development would likely bring about competition in the sector, thereby crashing further the price of the commodity.

“And hopefully, we want to believe that with this competitive price and competition, maybe in one week or two weeks, the price of rice will further drop.

Presently, the price of foreign rice is between N52,000 and N56,000, and that depends on where you are buying it. If you are buying it very close to the border, it comes at N52,000.

If you are buying it from the main market, it sells between N54,000 and N55,000 per 50kg bag, and the extra cost comes off as transportation costs,” Mr Agbayewa said.

According to him, if foreign rice sells between N52,000 and N56,000, the consumers may be buying rice that has been stored for over three to five years or even expired.

“It is a good buy, I would prefer the Lagos rice at N57,000 than buy cheaper rice with lower quality,” he said.

On his part, the chairman of the Rice Farmers Association of Nigeria, Lagos State chapter, Raphael Hunsa, commended the Lagos State government for the initiative.

“The government is always on top in terms of policy decisions that affect the people.

The Lagos State Governor Babajide Sanwo-Olu dropping the price of rice is a great move.

If production is low, definitely the demand will be high, and subsequently, the price will be high too,” Mr Hunsa said.

The Lagos State government pegging a bag of rice at N57,000 this season is most beneficial to Nigerias.

“We, however, urge the government to continue to support rice farmers to increase our production, and subsequently, the price of rice and other staples will continue to drop.

This Christmas is now at our door, and everyone will celebrate well with this drop in price,” Mr unsa said. NAN

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NALDA mega farm initiative to lift 100,000 people out of poverty

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The National Agricultural Land Development Authority says its ongoing Renewed Hope mega farms estates in Kwara and Ekiti will lift no fewer than 100,000 people out of poverty. It said the project would also create 12,000 direct jobs, 30,000 indirect jobs. The executive secretary of NALDA, Cornelius Adebayo, said this on the sidelines of an event organised by the organisation at CoP30 and MoU signing ceremony in Belem, according to a statement on Thursday. He identified the estates as one of the organisation’s flagship projects under the Renewed Hope Agenda of President Bola Tinubu. He said they were large-scale agricultural settlements covering between 5,000 and 25,000 hectres.

Mr Adebayo said the pioneer estates had begun in Ekiti and Kwara with over 1,200 hectares and 1,050 hectares under cultivation. He said the agency’s carbon-credit initiative is not only a climate solution but also a socio-economic reform that empowers farmers. Mr Adebayo explained that under the Mega Farm Estates, each farmer is allocated five hectares of farmland. He said that this would enable them to earn sustainable agricultural income while also benefiting from a share of carbon credit revenues generated through structured tree-planting and estate-wide reforestation. “Our goal is to move Nigerians from a low-income bracket to a true middle-class economy by combining agricultural productivity with carbon-credit earning, farmers can become independent, prosperous and globally competitive.

These estates are fully mechanised, equipped with complete infrastructure such as roads, irrigation systems, processing hubs, housing, and energy systems to function as full agricultural settlements. As part of their sustainability framework, each estate will receive comprehensive perimeter fencing, along which NALDA will plant thousands of climate-resilient trees capable of generating significant carbon credits over time. This ensures that beyond food production and job creation, farmers within these estates can earn additional income from carbon markets, allowing them to transition from low-income status into the middle-income economy,” he said.

Mr Adebayo said the event provided a platform for Nigeria to share its contributions to global climate solutions, exchange knowledge with partners and strengthen collaboration on nature-based approaches that support mitigation, adaptation, and sustainable land use. He said that over the years the NALDA’s operational mandate was expanded to directly align with Nigeria’s climate commitments by integrating afforestation, reforestation, sustainable land management, and biodiversity enhancement into its plantation programmes. Mr Adebayo said that NALDA’s plantations across different ecological zones represented one of the most promising nature-based climate assets in Nigeria. “They hold the potential to generate high-integrity carbon removals, attract climate finance, and empower thousands of young people and rural farmers. Our presence at CoP30 is to spotlight these transformational efforts and outline the ambitious NALDA Plantation Carbon Roadmap,” he said. NAN

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Agriculture

Cassava remains key to Africa’s food security, industrial growth, says PAOSMI

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The director-general of the Pan-African Organisation for Small and Medium Industries, Henry Emejuo, says cassava remains central to Africa’s food security and industrial development. Mr Emejuo, who spoke on the sidelines of the just-concluded three-day Africa Cassava Conference in Abuja, described the crop as both an economic commodity and a daily staple across the continent. He said cassava’s versatility made it indispensable in households, as there was hardly a day when a Nigerian or African home did not consume a cassava-based product such as garri or tapioca. Emejuo said the crop also held significant industrial value, producing materials such as ethanol, high-quality cassava flour, sorbitol and healthy sweeteners used across manufacturing sectors.

He said the conference provided a critical platform for policymakers, scientists and industrialists to harmonise strategies that would deepen cassava utilisation and unlock its economic potential. The PAOSMI boss said:” Delegates from more than seven African countries spent three days examining policy, technical and scientific issues affecting the cassava value chain.” He described the conference as a success, saying the outcomes would guide countries in expanding the industrial use of cassava and in strengthening its role in driving economic development. Mustafa Bakano, national president of the Nigeria Cassava Growers Association, said deliberations from the meeting would address key challenges faced by smallholder farmers, including access to finance, farming practices, and industrial standards.

According to him, the presence of financial institutions such as the Bank of Industry offered stakeholders the opportunity to develop practical solutions to present to governments. Michael Kento, an assistant professor of Agricultural Sciences and Food Security at the University of Juba, South Sudan, described the conference as an eye-opener for his country. He expressed South Sudan’s zeal to learn from Nigeria’s leadership in cassava production, especially in extension services, processing, marketing, policy development and research. Mr Kento said Nigeria’s cassava success would translate to the continent’s success, and deeper collaboration between both countries would strengthen the subsector and improve food security, nutrition and industrial growth in South Sudan.

Emmanuel Bobobee of the Kwame Nkrumah University of Science and Technology, Ghana, said mechanised cassava production was key to transforming cassava into an engine for Africa’s next phase of industrial development. Mr Bobobee said his mechanical cassava harvester, already in use in several countries, could support large-scale production if adopted more widely. He added, ”The participation of seven countries demonstrates rising continental interest in cassava, and the crop should be placed at the centre of Africa’s fourth industrial revolution. Ghana and Nigeria share similar agricultural challenges, and both countries stand to benefit from sharing innovations and strengthening cross-border collaboration.*

The three-day conference brought together policymakers, researchers, industrialists and farmers to explore opportunities in processing, technology adoption, export and the development of cassava-based products across Africa. It ended with a dinner and the presentation of awards to distinguished players and partners in the sector.

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