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Voice for food security warns against negative effect of yam export policy

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The Voices for Food Security (VFS) has warned the federal government of the negative effects that will arise from yam export and the restriction on rice import. It said the two policies are not complementary but counter productive on food security. In a statement in Abuja it said “while commending the approach, VFS however implores government to consider the concern that possible negative effect of the policy on food security may be real. This is in view of the fact that when the present promotion of yam export coincides with another policy of rice import restriction, the outcome may not be altogether palatable for the nation.

“In particular, given the expectation of yam acting as a substitute for rice as energy sources in the national food basket, thereby cushioning the effect of rice import restriction both policies being implemented at the same time could trigger a cycle of price hike and demand shortfall in the market with the attendant effect on food security of the people. Therefore, given the greater importance of food security over and above foreign exchange saving or sourcing at the moment, VFS hereby urges Government to either consider a proper time phasing rather than simultaneous implementation of the two mutually reinforcing policy instruments – promotion of yam export and restriction of rice imports – at the same time OR the promotion of increased domestic production of both commodities in order to avoid shortage that could create a food security challenge.

“The recent policy of cassava export promotion under the Agricultural Transformation Agenda of the immediate past administration is a case in point, whereby the tempo of outflow of cassava products could not be sustained for a reasonable length of time. This owed largely to the importance of cassava not only as a food security crop in the country but also to its high potential for value addition at home as well, leading to sufficient domestic demand pressure that soon stymied its export potential. Therefore, VFS urges the Agriculture Ministry, working together with the Ministry of Industry, to carefully weigh the option of promoting raw products for export against the option of value addition at home on a regular basis.

“Furthermore, VFS appeals to government to ensure that farmers are provided with improved yam seedling, fertiliser and chemicals that will help guarantee increased production. At the moment, yam cultivation in Nigeria is dominated by small-scale farmers, who farm with crude implements and requires more support from government in order to mechanize the cultivation of yam and increase the scale of their operation. In this regard, VFS urges government to consider placing yam in the Growth Enhancement Support Scheme.
“VFS further urges government to consider policies that promote value addition from yam through development of different product lines from yam such as yam flour, starch, noodles and pastas can also generate substantial foreign exchange for the country. Besides, regional markets for yam and yam products should also be explored concurrently with measures for up-scaling quality assurance and to ease the process of obtaining certification for such products.

“VFS further urges government to strengthen the capacity of Regulatory Agencies and Trade Facilitating Agencies to readily track unscrupulous traders who may want to use yam as a conduit for drug/substance peddling. Such Agencies must at same time not constitute impediments to the export of the commodity. In fact, VFS advocates for a one stop shop for yam and related products certification to avoid unnecessary distortions and non-tariff barriers. VFS urges the government to ensure that the yam export policy is sustained by avoiding the pitfalls witnessed by similar past initiatives such as the cassava export and cassava bread initiative. To keep up the momentum, market development and agro-industry development should be explored by identifying, apart from yam, other commodities for export promotion or value addition with a view to maximizing foreign exchange consistent with food security of the people of Nigeria.

It said the “Campaign heartily commends the Government of the Federal Republic of Nigeria and particularly the Federal Ministry of Agriculture and Rural Development for the giant stride of turning one of Nigeria’s major staple crops (yam) into an exportable cash crop as part of the move to diversify the economy and increase the country’s agricultural export base. To us, this is in line with the extant policies of the present administration of President Buhari particularly the Green Alternative – The Agricultural Promotion Policy (2016-2020).

“Specifically it is a step aimed at deepening the philosophy of farming as a business and further developing markets for Nigeria’s agricultural commodities that have the potential to attract foreign exchange. Indeed, VFS observes the importance of yam to food security and livelihood of Nigerians, particularly to the farming population, and also notes that Nigeria is the world largest producer of yam with an annual production of about 40 million metric tons, accounting for 70% of world yam production.

“VFS regrets that despite this position, the country has not been earning foreign exchange from the commodity, while countries like Ghana and Cote d’voire that produce far less quantity of yam have been dominating the international market with yam and getting significant foreign exchange from the commodity, and perhaps sourcing their yam from Nigeria. VFS notes that in the recent time, selected Nigeria’s agricultural commodities have been facing some level of rejection at the international market due to issues related to sanitary and phyto- sanitary standards. That Nigeria has been granted the license to export yam is therefore an indication that the country is overcoming some of the issues that act as impediments to becoming a major player in the international trade arena with respect to agricultural commodities.

“VFS believes that this giant stride will stimulate increased production of yam among farmers in the medium to long term, encourage private sector participation in the yam value chain, initiate more research on yam and encourage special government interventions on the yam value chain; but equally observes that the smallholder farmers who constitute the bulk of yam producers in Nigeria are challenged by poor access to formal credit and lack of modern farming tools and equipment – all of which must be addressed. VFS underscores that although there are speculations of a momentary increase in the domestic price of yam, however, on the long run, it is expected that the increase in price will trigger increase in productivity.”

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Rice farmers predict further price drop as Lagos govt pegs bag at N57,000

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Some farmers’ associations in Lagos State have predicted further drop in the price of the commodity ahead of the yuletide following Governor Babajide Sanwo-Olu’s slash in the price of Lagos rice.

The farmers made this known in separate interviews with journalists on Sunday in Lagos. Mr Sanwo-Olu recently slashed the price of Lagos Rice from N64,000 to N57,000 per bag, which the farmers described as a good development.

The vice chairman of the All Farmers Association, South-West and Lagos State chapter, Sakin Agbayewa, commended the state government for the strategic move.

Mr Agbayewa said the development would likely bring about competition in the sector, thereby crashing further the price of the commodity.

“And hopefully, we want to believe that with this competitive price and competition, maybe in one week or two weeks, the price of rice will further drop.

Presently, the price of foreign rice is between N52,000 and N56,000, and that depends on where you are buying it. If you are buying it very close to the border, it comes at N52,000.

If you are buying it from the main market, it sells between N54,000 and N55,000 per 50kg bag, and the extra cost comes off as transportation costs,” Mr Agbayewa said.

According to him, if foreign rice sells between N52,000 and N56,000, the consumers may be buying rice that has been stored for over three to five years or even expired.

“It is a good buy, I would prefer the Lagos rice at N57,000 than buy cheaper rice with lower quality,” he said.

On his part, the chairman of the Rice Farmers Association of Nigeria, Lagos State chapter, Raphael Hunsa, commended the Lagos State government for the initiative.

“The government is always on top in terms of policy decisions that affect the people.

The Lagos State Governor Babajide Sanwo-Olu dropping the price of rice is a great move.

If production is low, definitely the demand will be high, and subsequently, the price will be high too,” Mr Hunsa said.

The Lagos State government pegging a bag of rice at N57,000 this season is most beneficial to Nigerias.

“We, however, urge the government to continue to support rice farmers to increase our production, and subsequently, the price of rice and other staples will continue to drop.

This Christmas is now at our door, and everyone will celebrate well with this drop in price,” Mr unsa said. NAN

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NALDA mega farm initiative to lift 100,000 people out of poverty

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The National Agricultural Land Development Authority says its ongoing Renewed Hope mega farms estates in Kwara and Ekiti will lift no fewer than 100,000 people out of poverty. It said the project would also create 12,000 direct jobs, 30,000 indirect jobs. The executive secretary of NALDA, Cornelius Adebayo, said this on the sidelines of an event organised by the organisation at CoP30 and MoU signing ceremony in Belem, according to a statement on Thursday. He identified the estates as one of the organisation’s flagship projects under the Renewed Hope Agenda of President Bola Tinubu. He said they were large-scale agricultural settlements covering between 5,000 and 25,000 hectres.

Mr Adebayo said the pioneer estates had begun in Ekiti and Kwara with over 1,200 hectares and 1,050 hectares under cultivation. He said the agency’s carbon-credit initiative is not only a climate solution but also a socio-economic reform that empowers farmers. Mr Adebayo explained that under the Mega Farm Estates, each farmer is allocated five hectares of farmland. He said that this would enable them to earn sustainable agricultural income while also benefiting from a share of carbon credit revenues generated through structured tree-planting and estate-wide reforestation. “Our goal is to move Nigerians from a low-income bracket to a true middle-class economy by combining agricultural productivity with carbon-credit earning, farmers can become independent, prosperous and globally competitive.

These estates are fully mechanised, equipped with complete infrastructure such as roads, irrigation systems, processing hubs, housing, and energy systems to function as full agricultural settlements. As part of their sustainability framework, each estate will receive comprehensive perimeter fencing, along which NALDA will plant thousands of climate-resilient trees capable of generating significant carbon credits over time. This ensures that beyond food production and job creation, farmers within these estates can earn additional income from carbon markets, allowing them to transition from low-income status into the middle-income economy,” he said.

Mr Adebayo said the event provided a platform for Nigeria to share its contributions to global climate solutions, exchange knowledge with partners and strengthen collaboration on nature-based approaches that support mitigation, adaptation, and sustainable land use. He said that over the years the NALDA’s operational mandate was expanded to directly align with Nigeria’s climate commitments by integrating afforestation, reforestation, sustainable land management, and biodiversity enhancement into its plantation programmes. Mr Adebayo said that NALDA’s plantations across different ecological zones represented one of the most promising nature-based climate assets in Nigeria. “They hold the potential to generate high-integrity carbon removals, attract climate finance, and empower thousands of young people and rural farmers. Our presence at CoP30 is to spotlight these transformational efforts and outline the ambitious NALDA Plantation Carbon Roadmap,” he said. NAN

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Cassava remains key to Africa’s food security, industrial growth, says PAOSMI

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The director-general of the Pan-African Organisation for Small and Medium Industries, Henry Emejuo, says cassava remains central to Africa’s food security and industrial development. Mr Emejuo, who spoke on the sidelines of the just-concluded three-day Africa Cassava Conference in Abuja, described the crop as both an economic commodity and a daily staple across the continent. He said cassava’s versatility made it indispensable in households, as there was hardly a day when a Nigerian or African home did not consume a cassava-based product such as garri or tapioca. Emejuo said the crop also held significant industrial value, producing materials such as ethanol, high-quality cassava flour, sorbitol and healthy sweeteners used across manufacturing sectors.

He said the conference provided a critical platform for policymakers, scientists and industrialists to harmonise strategies that would deepen cassava utilisation and unlock its economic potential. The PAOSMI boss said:” Delegates from more than seven African countries spent three days examining policy, technical and scientific issues affecting the cassava value chain.” He described the conference as a success, saying the outcomes would guide countries in expanding the industrial use of cassava and in strengthening its role in driving economic development. Mustafa Bakano, national president of the Nigeria Cassava Growers Association, said deliberations from the meeting would address key challenges faced by smallholder farmers, including access to finance, farming practices, and industrial standards.

According to him, the presence of financial institutions such as the Bank of Industry offered stakeholders the opportunity to develop practical solutions to present to governments. Michael Kento, an assistant professor of Agricultural Sciences and Food Security at the University of Juba, South Sudan, described the conference as an eye-opener for his country. He expressed South Sudan’s zeal to learn from Nigeria’s leadership in cassava production, especially in extension services, processing, marketing, policy development and research. Mr Kento said Nigeria’s cassava success would translate to the continent’s success, and deeper collaboration between both countries would strengthen the subsector and improve food security, nutrition and industrial growth in South Sudan.

Emmanuel Bobobee of the Kwame Nkrumah University of Science and Technology, Ghana, said mechanised cassava production was key to transforming cassava into an engine for Africa’s next phase of industrial development. Mr Bobobee said his mechanical cassava harvester, already in use in several countries, could support large-scale production if adopted more widely. He added, ”The participation of seven countries demonstrates rising continental interest in cassava, and the crop should be placed at the centre of Africa’s fourth industrial revolution. Ghana and Nigeria share similar agricultural challenges, and both countries stand to benefit from sharing innovations and strengthening cross-border collaboration.*

The three-day conference brought together policymakers, researchers, industrialists and farmers to explore opportunities in processing, technology adoption, export and the development of cassava-based products across Africa. It ended with a dinner and the presentation of awards to distinguished players and partners in the sector.

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